Gumbo whoooo
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Founding Father Member
- Aug 2020
- 2789
- You know that thing in your head that tells you not to say things?........ Yea, I don't have one
Sliced fresh ginger and Galangal in the pork short rib concoction
Thick cut pork short ribs seared on the gas grille on all sides then in the in oven at 225 for two more hours
At two hours I added onion broccoli carrots grilled asparagus ginger galangal for the last hour in chicken bone broth poured over the pork jous for another hour
The hot chilis in my two types of curry, coconut milk, sugar n heavy cream cooked down nice and warm
Ima Texapino!
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