What? No food thread yet??

[EasTexOutlaw]

[EasTexOutlaw]

Smoked chicken sausage covered with pulled pork, bbq sauce, onions, pickles

[Old N’ Grumpy]

Does Maddie get sum???

[EasTexOutlaw]

She goy that shoulder bone off the pork butt

[EasTexOutlaw]

Pesto is the base

[Mighty Mouse]

Interesting.👍

[EasTexOutlaw]

Turkey

[EasTexOutlaw]

Chicken tortilla soup

[EasTexOutlaw]

[Old N’ Grumpy]

I hope you're gonna make some of your good grub when you come up to the lake.

[EasTexOutlaw]

Damn right

[EasTexOutlaw]

I don’t know what to say

[Old N’ Grumpy]

No need to...a picture says a thousand words!

[Mighty Mouse]

It's all pink on the inside.

[Rocket Scientist]

My mouth is watering AND something else is happening 😲

[Mighty Mouse]

Tingles. 😂🤣

[EasTexOutlaw]

Let’s make it 😉

[EasTexOutlaw]

Add some color

[EasTexOutlaw]

Light coat of olive oil, then mustard, course ground pepper, garlic, kosher salt



Then pecan, cherry rub plus John Henry's



After smoking 2 hours.
Put butter,brown sugar, maple syrup and Salt Lick honey pecan bbq sauce.
Wrap that on top side of ribs And put in oven at 250 for 1&1/2 more hours



BEST EVER!

[EasTexOutlaw]

So I don’t feel like cookin big. Don’t want drive thru.
Country folks medium hot breakfast sausage, chopped onion, 5 eggs scrambled, can of southwest flavored beans, grated cheese, verde salsa, southwest flavored tortillas 🤠

Shit on a sheet



BAM!

[Sparky]

Dam You!!! I wasn't hungry a minute ago.......LOL

[EasTexOutlaw]

Sorry 😁😁😁

[Mighty Mouse]

That does look good.

[EasTexOutlaw]

Pork shoulder, baby back CAB beef ribs, pork belly, finishing off with St Louis ribs and chicken. Kielbasa sausage and ears of corn to come

[EasTexOutlaw]